recipe
Carrot Soup
Sarah from The Daily English Show shows us how to make carrot soup.
The other day I made some carrot soup.
I put four cups of water in a pot.
Then I added one carrot, half an onion, some ginger, one tablespoon of soy sauce and one tablespoon of olive oil.
I cooked it for twenty minutes.
Then I let it cool down for a few minutes and I put it in the blender.
Then I added three garlic tops and some mochi. My Korean friends gave me this mochi. I think their family sent it to them from Korea.
I cooked it for five more minutes. Then I served it in a bowl and sprinkled some shichimi on top.
It was very tasty.